Ingredients

• 1 ½ pounds yams/sweet potatoes (2-3)
• 1/8 cup good olive oil
• ½ tsp Himalayan salt
• ½ tsp freshly ground black pepper
• 1 Tbsp minced garlic (3 cloves)
• 2 Tbsp minced fresh rosemary leaves

Directions

1. Preheat the oven to 400 degrees.
2. Cut the potatoes into larger bite-sized pieces and place them in a bowl.
3. Add olive oil, salt, pepper, garlic, and rosemary to a bowl and toss.
4. Place potatoes on a baking sheet and spread out in 1 layer.
5. Roast in the oven for 45-60 mins depending on the size of pieces.
6. Flip twice with a spatula during cooking to ensure even browning.
7. Remove the potatoes from the oven, season to taste, serve.