Ingredients

• 2 bananas • A small amount of lemon juice • 2 ripe bananas mashed • 1/3 cup coconut oil • 2 tbsp. maple syrup • 1 tsp. vanilla • 3 cups oats • 3/4 cup shredded or flaked coconut • 2 tbsp. brown sugar • 1/4 tsp. salt • 1 batch of banana chips optional • 1 cup roasted peanuts

Directions

1. Preheat oven to 200.
   
2. Line a couple of baking sheets with parchment paper and coat with cooking spray.
   
3. Slice bananas thinly and arrange in a single layer baking sheet.
   
4. Bake for about an hour, gently flip, and bake another hour.
   
5. Preheat oven to 275.
   Mix everything except banana chips and peanuts in a large mixing bowl.
   
6. Spread out in even layers on two parchment-lined baking sheets.
   
7. Bake for about 45 minutes until lightly browned and crispy.
   
8. Cool to room temperature.
   
9. Add peanuts and banana chips. Mix to blend and transfer to a storage container.